Workcamp – Central Hall-Kitchen

A compact, cost effective kitchen, capable of serving a large number of workers.

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Product Description

This module allows you to begin your own restaurant at a fraction of traditional costs.  It contains the needed equipment to run a successful kitchen.  Additional requirements can be discussed with our representatives. 

Key Features

  • 72″ central entrance sliding doors *
  • Air conditioning & heating controls
  • Telephone, internet & cable (option)
  • Spacious Counter-top & storage
  • Equipment
    • Oven, Range & Grill
    • Hotplate & Deep-Fryer
    • Refrigerators & Freezer
    • Walk-in Cooler
  • Restroom/Maintenance room
    • Hot water tank
    • toilet & sink
  • 1 year warranty on all products
  • CSA approved

* Central hall series main feature

** Kitchen modules must be placed at the end of a workforce structure



  • R* fiberglass insulation
  • Commercial Vinyl interior finish
  • Standard low-e vinyl windows
  • Commercial vinyl floor
  • Overhead light fixtures

* R Rating depends on local regulations


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